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Bloomin' Onion: _____

A colossal onion ______ and _____. Served with a ___________ ___ ____ sauce.
Bloomin' Onion: Bloom

A colossal onion breaded and fried. Served with a horseradish and mayo sauce.
Alice Springs Chicken Quesadilla: ________ ________

___________ chicken breast, _____,  _____________ sauce, sauteed _________, ____________ and ______ cheese in a flour tortilla, grilled to a crispy perfection. Served with _____________ for dipping.
Alice Springs Chicken Quesadilla: Que Alice 1/2 Que Alice

Wood fire grilled
chicken breast, Bacon, Honey Mustard sauce, sauteed mushrooms, Monterey Jackand Cheddar cheese in a flour tortilla, grilled to a crispy perfection. Served with Honey Mustard for dipping.
Grilled Shrimp on the Barbie: ___

_ shrimp seasoned and _______________. Served atop a ______ ______ spear with a freshly made remoulade sauce (________________).
Grilled Shrimp on the Barbie: GSB

6 shrimp seasoned and wood fire grilled. Served atop a romaine lettuce spear with a freshly made remoulade sauce (Mayonnaise mustard herb sauce).
Kookaburra Wings: _____ _____ _____

___ _____ of fresh wings _____ & _____, served with _____ & homemade ____ ____ ____ dressing.
Kookaburra Wings: Wings Mild Wings Med Wings Hot

One pound of fresh wings breaded & deep fried, served with celery & homemade Danish blue cheese dressing.
Aussie Cheese Fries: _____ _____

Homemade seasoned French-fries, made fresh daily with Idaho potatoes, topped with _____ ____ and _____ cheese & _____. Served with _____ _____ dressing.
Aussie Cheese Fries: Cheese 1/2 Cheese

Homemade seasoned French-fries, made fresh daily with Idaho potatoes, topped with Monterey Jack and Cheddar cheese & Bacon. Served with Spicy Ranch dressing.
Seared Ahi Tuna: _____ _____

_____-style ____ ____ Tuna, ____ __ ____ ____ and ___ __ ________. Served with sides of _____ ____ dressing and ____ vinaigrette. (Served Cold)
Seared Ahi Tuna: Ahi App 1/2 Ahi App

Sashimi-style Yellow Fin Tuna, crusted in garlic pepper and seared in soybean/sesame oil. Served with sides of homemade soybean dressing and wasabi vinaigrette. (Served Cold)
Gold Coast Coconut Shrimp: _____

_____ large _____ dipped in ____ batter and _____ then ____. Served with _________ sauce.
Gold Coast Coconut Shrimp: Coco

6 large prawns dipped in beer batter and coconut then fried. Served with creole-marmalade sauce.
Name the Aussie-tizers that are available in full and half portions.
Ahi App, Cheese, Que Alice
If a customer orders our Kookaburra wings, what question do we need to ask them?
Hot, Medium, or Mild
Shrimp or Chicken Caesar Salad: _____ _____

(Shrimp Caesar Salad) _ seasoned & ____ ____ _____ shrimp atop a bed of traditional Caesar salad.
(Chicken Caesar Salad) _ oz ____ ___ _____ chicken breast served on top of a generous portion of our traditional Caesar salad.
Shrimp or Chicken Caesar Salad: Shrimp C-Sal 8Chx C-Sal

(Shrimp Caesar Salad) 5 seasoned & wood fire grilled shrimp atop a bed of traditional Caesar salad.
(Chicken Caesar Salad) 8 oz wood fire grilled chicken breast served on top of a generous portion of our traditional Caesar salad.
Filet Wedge Salad: ______

A cool, crisp wedge of fresh _____ lettuce, ____ filet tenderloin, _____ dressing, grape _____, _____, ____ and ______ topped with a sweet ____ glaze.
Filet Wedge Salad: Roast Wedge Salad

A cool, crisp wedge of fresh iceburg lettuce, slow roasted filet tenderloin, blue cheese dressing, grape tomatoes, red onions, bacon and blue cheese crumbles topped with a sweet balsamic glaze.
Queensland Salad: ____

A generous scoop of homemade _______, made from fresh ___ ___ ____ chicken breast, with ____, served on a bed of ______, ______ and ______cheese, diced ___, ____, _____ and homemade ______. Served with choice of homemade _____.
Queensland Salad: QSal

A generous scoop of homemade chicken salad, made from fresh wood fire grilled chicken breast, with toasted almonds, served on a bed of mixed greens, Monterey Jack and Cheddar cheese, diced hard boiled eggs, bacon, tomatoes and homemade croutons. Served with choice of homemade dressing.
Soup N Salad: __________________

A ____ of our homemade Walkabout Soup of the Day and any __________.
Soup N Salad: Use abbreviation for salad and soup that coustomer chooses

A bowl of our homemade Walkabout Soup of the Day and any Signature side salads.
Walkabout Soup of the Day- Creamy Onion: ______ ______

Homemade creamy _____ soup topped with ____ ___ & _____ cheese.
Walkabout Soup of the Day- Creamy Onion: Cup/Onion Bowl/Onion

Homemade creamy onion/cheese soup topped with Monterey Jack & Cheddar cheese.
Baked Potato Soup: ______ ______

Homemade creamy _____ soup topped with _____, _____, ______ & ______ cheese.
Baked Potato Soup: Cup/Pot Bowl/Pot

Homemade creamy potato soup topped with bacon, chives, Monterey Jack & Cheddar cheese.
What is special about out salad dressing?
They are all made in house from scratch.
What is special about our Baked Potato and Creamy Onion soups?
They are all made in house from scratch.
Of the three salads listed above, which salads come with the dressing already on the salad? Can the Customer get the dressing on the side if they prefer?
Shrimp or Chicken Caesar Salad, and the Filet Wedge Salad. Yes.
Baby Back Ribs: ______ _____

A ____ or _____ rack of baby back ribs seasoned,  ____ and ______________. Brushed with ____ sauce. Served with a side of _________.
Baby Back Ribs: Ribs 1/2 Ribs

A full or half rack of baby back ribs seasoned,  smoked and finished on the wood fire grill. Brushed with BBQ sauce. Served with a side of Aussie fries.
Alice Springs Chicken: _____

An ___ ___________chicken breast smothered in ______, _____, spicy _____, and ________ & ________ cheese. Served with a side of _____ and ________.
Alice Springs Chicken: Alice

An 8oz wood fire grilled chicken breast smothered in honey mustard, bacon, spicy mushrooms, and Monterey Jack & Cheddar cheese. Served with a side of honey mustard and Aussie fries.
Grilled Chicken on the Barbie: _______
Light Style Grilled Chicken on the Barbie: _______

A fresh ___ ________ chicken breast served with a side of _____ sauce and ____________.

Light Style- ____________________
Grilled Chicken on the Barbie: Chicken
Light Style Grilled Chicken on the Barbie: LS Chicken

A fresh 8oz wood fire grilled chicken breast served with a side of BBQ sauce and seasonal mixed veggies.

Light Style- Chicken no butter, veggies no butter, BBQ sauce
No Rules Parmesan Pasta: ______ ______ ______ ______

Fettuccine ____ with a _________ sauce. May be served with _ of the following. (5oz wood fire grilled chicken breast, 5 wood fire grilled shrimp, 4 seared scallops).
No Rules Parmesan Pasta: NR Pasta- Chicken, Scallops, Shrimp, Combo

Fettuccine noodles with a creamy parmesan cheese sauce. May be served with 2 of the following. (5oz wood fire grilled chicken breast, 5 wood fire grilled shrimp, 4 seared scallops).
Sweet Glazed Roasted Pork Tenderloin: ______

Sliced ____ slow-roasted pork tenderloin drizzled with a sweet and spicy ______ glaze and topped with a _______. Served with _______ and ________.
Sweet Glazed Roasted Pork Tenderloin: Porkloin

Sliced 6oz slow-roasted pork tenderloin drizzled with a sweet and spicy apricot-chilli glaze and topped with a ??????. Served with garlic mashed potatoes and fresh steamed French green beans.
New Zealand Rack of Lamb: ______

___ of rack of lamb served with _____. imported from ________, seasoned and ______ on the grill. (Chops on request.) Served with ______ and ______. Mint jelly on request.
New Zealand Rack of Lamb: Rack 10

10oz of rack of lamb served with cabernet sauce. imported from New Zealand, seasoned and seared on the grill. (Chops on request.) Served with garlic mashed potatoes and fresh seasonal mixed veggies. Mint jelly on request.
Filet Tenderloin with Wild Mushroom Sauce: _____

Light Style Filet Tenderloin: _______

Sliced ___ ______, topped with a ________ sauce. Served with ________ and _____________.

Light Style-__________________.
Filet Tenderloin with Wild Mushroom Sauce: Filet Wild Mush

Light Style Filet Tenderloin: LS Roast Filet

Sliced 6oz filet tenderloin, topped with a port mushroom wine sauce. Served with garlic mashed potatoes and fresh seasonal veggies.

Light Style-Filet Tenderloin (NO SAUCE), fresh steamed veggies (NO BUTTER), 86 mashed potatoes and SUB green beans (NO BUTTER).
Which items above can be made Light Style and how do you mak them Light Style?
Grilled Chicken on the Barbie and Filet Tenderloin with Wild Mushroom Sauce.

Light Style Chicken- Chicken no butter, veggies no butter, BBQ sauce

Light Style Filet-Filet Tenderloin (NO SAUCE), fresh steamed veggies (NO BUTTER), 86 mashed potatoes and SUB green beans (NO BUTTER).
What if a Customer does not want the side that is listed on the menu?
They can substitute any other side they prefer with no upcharge.
Describe how the Sweet Glazed Roasted Pork Tenderloin is cooked and to what temperature?
It is slow cooked as a full loin and then sliced to serve. Will be cooked to MR-M temperature.
Signature Steaks:

Signature steaks are served with a choice of _ freshly made sides. Sides consist of ______, _____, ______, ______, ______, Walkabout Soup of the Day, or signature salad (_____, _____, ______, or ______) and our warm Bushman's bread (_______).
Signature Steaks:

Signature steaks are served with a choice of 2 freshly made sides. Sides consist of Garlic Mashed Potatoes, Aussie Fries, Dressed Baked Potato, Fresh Seasonal Veggies, Sweet Potato, Walkabout Soup of the Day, or signature salad (House Salad, Caesar Salad, Classic Blue Cheese Wedge Salad, or Blue Cheese Pecan Chopped Salad) and our warm Bushman's bread (Honey Wheat).
Victoria's Filet: ____ ____ ____ ____

____ _____ tenderloin (___________).

Chef Recommended cooking style: ___________________________
Victoria's Filet: 6 Filet 9 Filet WF 6Filet WF 9

Tender center-cut
tenderloin (cooked to order).

Chef Recommended cooking style: Classic Seasoned and Seared
Outback Special: ____ ____ ____ ____ ____ ____
Light Style 6oz Outback Special: _____

_________ _______ top sirloin (_________________).

Chef Recommended cooking style: __________________

Light Style-_________________
Outback Special: 6 Sirloin 9 Sirloin 12 Sirloin WF 6 Sirloin WF 9 Sirloin WF 12 Sirloin
Light Style 6oz Outback Special: WF LS 6 Sirloin

6oz, 9oz, or 12oz Center Cut top sirloin (cooked to order).

Chef Recommended cooking style:Classic Seasoned and Seared

Light Style- 6oz sirloin no butter, light seasoning, veggies no butter, house salad no crutons with tangy tomato dressing
Ribeye / Chargrilled Ribeye: ____ ____ ____ ____

_____ Ribeye steak (_________).

Chef Recommended cooking style: ____________________.
Ribeye / Chargrilled Ribeye: 10 Ribeye 12 Ribeye 10 Char Ribeye 12 Char Ribeye

A 10oz or 12oz Ribeye steak (cooked to order).

Chef Recommended cooking style: Wood-fire grilled.
Teriyaki Marinated Sirloin: ______

__ sirloin ______, seasoned, then ________ and finished with a sweet, tangy ______ glaze.
Teriyaki Marinated Sirloin: 9 Teri Sirloin

9oz sirloin marinated, seasoned, then wood-fire grilled and finished with a sweet, tangy Teriyaki glaze.
New York Strip: ____ ____ ____ ____

____ _____ New York Strip (____________).

Chef Recommended cooking style: ______________________
New York Strip: 10 Strip 12 Strip WF 10 Strip WF 12 Strip

10oz or 12oz New York Strip (cooked to order).

Chef Recommended cooking style: Classic Seasoned and Seared
Prime Rib: _________

_________ slice of _____ roasted Prime Rib served with a side of _____ and _________________
Prime Rib: Prime 8/12/16

Tender and juicy slice of slow roasted Prime Rib served with a side of au-jus and choice of two sides.
The Melborne: _____ _____

______ Porterhouse (__________)

Chef Recommended cooking style: ___________________
The Melborne: 20 Porter WF 20 Porter

20oz Porterhouse (cooked to order)

Chef Recommended cooking style: Wood-fire grilled
Ways to order a steak:
R-____________
MR-___________
M-____________
MW-___________
W-____________
Ways to order a steak:
R- Cool, red center
MR- Warm, red center
M- Warm, pink center with a touch of red
MW- Warm, brown/pink center
W- Hot, brown center, no pink
Describe the Wood-fire grill cooking style.
Our Wood-fire Grill style, lightly seasoned and flame grilled over oak wood for a naturally delicious outdoor grill flavor.
Describe the Classic Seasoned and Seared cooking style.
Our Classic Outback bold style, seasoned with savory spices and seared on a red hot grill to lock in the juicy flavor.
What steak is so tender you can cut it with a fork?
Filet Tenderloin
Teriyaki Filet Medallions: _________

___ 1.5oz. _____________ teriyaki marinated filet medallions (_________) with ____, red and green _____. Served with ____ and fresh steamed ____________.
Teriyaki Filet Medallions: Teri Filt Skewer

4 1.5oz. wood-fire teriyaki marinated filet medallions (cooked to order) with onions, red and green peppers. Served with rice and fresh steamed French green beans.
Ribs and Alice Springs Chicken: _______

A ___ rack of ________ grilled baby back ribs paired with a tasty ___. ____________ chicken breast topped with ____, ____ _____ sauce, sauteed ______, _________ and _____ cheese. Served with _______.
Ribs and Alice Springs Chicken: Ribs & Alice

A 1/3 rack of wood-fire grilled baby back ribs paired with a tasty 5oz. wood-fire grilled chicken breast topped with bacon, honey mustard sauce, sauteed mushrooms, monterey jack and cheddar cheese. Served with Aussie fries.
Filet Tenderloin & Shrimp Scampi: ________

__ of sliced filet tenderloin and  __ shrimp sauteed in ___, _____, parsley, ______, _____ wine, and seasonings. Served with ________________.
Filet Tenderloin & Shrimp Scampi: RstFilet Scampi

4oz of sliced filet tenderloin and  4 shrimp sauteed in butter, garlic, parsley, shallots, Chablis wine, and seasonings. Served with garlic mashed potatoes.
Sirloin & Grilled Shrimp: ________
Light Style Sirloin & Grilled Shrimp: ______

Our ____ Signature _____ paired with ____ seasoned and ___________ shrimp. Served with a ______________.

Light Style- ________________________.
Sirloin & Grilled Shrimp: 6 Sir & GSB
Light Style Sirloin & Grilled Shrimp: LS 6 Sir & GSB

Our 6oz. Signature sirloin paired with 3 seasoned and wood-fire grilled shrimp. Served with a choice of 2 sides.

Light Style- 6oz sirloin no butter, shrimp no butter over fresh tomato basil, served with fresh steamed broccoli no butter, and fresh steamed green beans no butter.
Norwegian Salmon: _____
Light Style Salmon: _____

Seasoned and _________ ___ salmon served with a side of ______-____________

Light Style-___________________
Norwegian Salmon: Salmon 7
Light Style Salmon: LS Salmon 7

Seasoned and wood-fire grilled 7oz salmon served with a side of rice and fresh seasonal mixed veggies.

Light Style- Salmon no butter, veggies no butter, substitute the rice with green beans no butter.
Fresh Tilapia with Pure Lump Crab Meat: ______

Fresh Tilapia crowned with a ________, then topped with ______ meat and sliced _______, finished with a drizzle of ________ sauce. Served with ____________.
Fresh Tilapia with Pure Lump Crab Meat: Topped Tilapia

Fresh Tilapia crowned with a crab stuffing, then topped with pure lump crab meat and sliced white mushrooms, finished with a drizzle of light lemon butter sauce. Served with fresh seasonal mixed veggies.
Shrimp en Fuego Fettuccine: _______

____ butterflied shrimp, lightly ____, tossed with sliced ____ and _____ in a spicy _____ sauce with fettuccine.
Shrimp en Fuego Fettuccine: Fuego Pasta

Large butterflied shrimp, lightly ?????, tossed with sliced mushrooms and fresh tomatoes in a spicy cream sauce with fettuccine.
How do you describe Tilapia?
A mild flaky white fish
In your own words, explain the Shrimp en Fuego Fettuccine.
A fettuccine pasta with nice large crispy shrimp tossed with sliced mushrooms, and fresh tomatoes, in a spicy cream sauce.
The Bloomin' Burger: _____

Burger topped with _____ cheese, ____ sauce, _______, _______, and _______. Served with a side of _______.
The Bloomin' Burger: Burg Bloom

Burger topped with American cheese, bloom sauce, bloom petals, lettuce, and tomato. Served with a side of bloom sauce.
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